Experience the seasons as never before at one of our exclusive culinary events, from special themed evenings to private lobster feasts. Some experiences return year-on-year, while others are unique. Our talented staff will also be happy to create bespoke experiences and accommodate special requests, including private picnics and destination dining.
7 July and 22 September 2019: Head chef Marcus G. Lindner will take guests on a culinary voyage through Central America with seasonal Mexican nights, serving up traditional empanadas, ceviche and quesadillas.
Bellevue Dine Around
All summer and winter: Taste your way around our unique restaurants, enjoying dishes at each venue in one evening.
Afternoon Tea Experiences in The Lounge
All summer and winter: Savour the elegance of a traditional Afternoon Tea, from artisanal brews and Champagne to fine finger sandwiches and freshly-baked scones, at one of our unparalleled experiences in The Lounge.
All summer and winter: Learn to cook with our chefs, try your hand at making sushi, or elevate your baking skills and create the perfect scones. Our expert staff will be happy to arrange a whole host of private workshops for you.
Guided Foraging Tours and Cooking Classes
Only during summer: Head for the hills with our gifted chefs or guides to learn how to forage for plants, herbs and edible flowers, which you will then bring together in a healthy and delicious meal back at the hotel.
Private Lobster Lunch
Only during summer: Celebrate the summer at a private lobster lunch (for up to 50 people) by Michelin-starred Chef Robert Speth at the rustic mountainside Bühlhaus.