Culinary Experiences

Experience the seasons as never before at one of our exclusive culinary events, from special themed evenings to private lobster feasts. Some experiences return year-on-year, while others are unique. Our talented staff will also be happy to create bespoke experiences and accommodate special requests, including private picnics and destination dining.

Krug Carnotzet

19 December – 28 March 2020: A new exclusive private dining experience is now making a guest appearance on the romantic Bellevue grounds. You can enjoy an exquisite menu and sublime champagne in our Krug Carnotzet until the end of March 2020.

Bellevue Dine Around

All summer and winter: Taste your way around our unique restaurants, enjoying dishes at each venue in one evening.

Afternoon Tea Experiences in The Lounge

All summer and winter: Savour the elegance of a traditional Afternoon Tea, from artisanal brews and Champagne to fine finger sandwiches and freshly-baked scones, at one of our unparalleled experiences in The Lounge.

Masterclasses

All summer and winter: Learn to cook with our chefs, try your hand at making sushi, or elevate your baking skills and create the perfect scones. Our expert staff will be happy to arrange a whole host of private workshops for you.

Guided Foraging Tours and Cooking Classes

Only during summer: Head for the hills with our gifted chefs or guides to learn how to forage for plants, herbs and edible flowers, which you will then bring together in a healthy and delicious meal back at the hotel.

Private Lobster Lunch

Only during summer: Celebrate the summer at a private lobster lunch (for up to 50 people) by Michelin-starred Chef Robert Speth at the rustic mountainside Bühlhaus.