Culinary Experiences

Experience the seasons as never before at one of our exclusive culinary events, from gourmet cinema evenings to private lobster feasts. Some experiences return year-on-year, while others are unique. Our talented staff will also be happy to create bespoke experiences and accommodate special requests, including private picnics and destination dining.

The Lazy Brunch

15 July – 2 September 2018: Relax on the terrace and enjoy a long, lazy Sunday brunch, complete with delicious food, cocktails and live jazz.

Krug Pergola

Throughout August and September 2018: Spend your long summer evenings al fresco in the Bellevue gardens, sipping Champagne and enjoying nibbles in our chic open-air Krug Pergola.

Guided Foraging Tours and Cooking Classes

All summer long: Head for the hills with our gifted chefs or guides to learn how to forage for plants, herbs and edible flowers, which you will then bring together in a healthy and delicious meal back at the hotel.

Around the World Dinners

Take your taste buds on a trip around the world with themed evenings at LEONARD’s, from our much-loved Thai Buffet to our Mexican evenings.

Bellevue Dine Around

All summer and winter: Taste your way around our unique restaurants, enjoying dishes at each venue in one evening.

Afternoon Tea Experiences in The Lounge

All summer and winter: Savour the elegance of a traditional Afternoon Tea, from artisanal brews and Champagne to fine finger sandwiches and freshly-baked scones, at one of our unparalleled experiences in The Lounge.

Masterclasses

All summer and winter: Learn to cook with our chefs, try your hand at making sushi, or elevate your baking skills and create the perfect scones. Our expert staff will be happy to arrange a whole host of private workshops for you.

Private Lobster Lunch

All summer long: Celebrate the summer at a private lobster lunch (for up to 50 people) by Michelin-starred Chef Robert Speth at the rustic mountainside Bühlhaus.