Culinary Experiences

Experience the seasons as never before at one of our exclusive culinary events, from special themed evenings to private lobster feasts. Some experiences return year-on-year, while others are unique. Our talented staff will also be happy to create bespoke experiences and accommodate special requests, including private picnics and destination dining.

Krug Carnotzet

19 December – 28 March 2020: A new exclusive private dining experience is now making a guest appearance on the romantic Bellevue grounds. You can enjoy an exquisite menu and sublime champagne in our Krug Carnotzet until the end of March 2020.

Mediterranean Night

12 January: Experience authentic dishes and vibrant flavors by our Head Chef Francesco de Bartolomeis.

Bellevue Dine Around

All summer and winter: Taste your way around our unique restaurants, enjoying dishes at each venue in one evening.

Afternoon Tea Experiences in The Lounge

All summer and winter: Savour the elegance of a traditional Afternoon Tea, from artisanal brews and Champagne to fine finger sandwiches and freshly-baked scones, at one of our unparalleled experiences in The Lounge.


All summer and winter: Learn to cook with our chefs, try your hand at making sushi, or elevate your baking skills and create the perfect scones. Our expert staff will be happy to arrange a whole host of private workshops for you.

Guided Foraging Tours and Cooking Classes

Only during summer: Head for the hills with our gifted chefs or guides to learn how to forage for plants, herbs and edible flowers, which you will then bring together in a healthy and delicious meal back at the hotel.

Private Lobster Lunch

Only during summer: Celebrate the summer at a private lobster lunch (for up to 50 people) by Michelin-starred Chef Robert Speth at the rustic mountainside Bühlhaus.