Culinary Experiences

Experience the seasons as never before at one of our exclusive culinary events, from special themed evenings to private lobster feasts. Some experiences return year-on-year, while others are unique. Our talented staff will also be happy to create bespoke experiences and accommodate special requests, including private picnics and destination dining.

Krug Pergola

All summer long: Make the most of long, balmy summer evenings with champagne and nibbles served in our cosy open-air Krug Pergola, hidden in the lush green grounds of the hotel.

CHF 600 for four persons including a bottle of Krug Grande Cuvée Brut

Bellevue Dine Around

All summer and winter: Taste your way around our unique restaurants, enjoying dishes at each venue in one evening.

 

CHF 125 per person including an aperitif and 4-course dinner

Afternoon Tea Experiences in The Lounge

All summer and winter: Savour the elegance of a traditional Afternoon Tea, from artisanal brews and Champagne to fine finger sandwiches and freshly-baked scones, at one of our unparalleled experiences in The Lounge.

Masterclasses

All summer and winter: Learn to cook with our chefs, try your hand at making sushi, or elevate your baking skills and create the perfect scones. Our expert staff will be happy to arrange a whole host of private workshops for you.

Private Lobster Lunch

Only during summer: Celebrate the summer at a private lobster lunch (for up to 50 people) by Michelin-starred Chef Robert Speth at the rustic mountainside Bühlhaus.