Culinary Experiences

Experience the seasons as never before at one of our exclusive culinary events, from special themed evenings to private lobster feasts. Some experiences return year-on-year, while others are unique. Our talented staff will also be happy to create bespoke experiences and accommodate special requests, including private picnics and destination dining.

Krug Pergola

21 June – 6 October 2019: A new exclusive private dining experience is now making a guest appearance on the romantic Bellevue grounds. You can enjoy an exquisite menu and sublime champagne in our Krug Chalet until the beginning of October 2019.

Mexican Nights

7 July and 22 September 2019: Head chef Marcus G. Lindner will take guests on a culinary voyage through Central America with seasonal Mexican nights, serving up traditional empanadas, ceviche and quesadillas.

Bellevue Dine Around

All summer and winter: Taste your way around our unique restaurants, enjoying dishes at each venue in one evening.

Afternoon Tea Experiences in The Lounge

All summer and winter: Savour the elegance of a traditional Afternoon Tea, from artisanal brews and Champagne to fine finger sandwiches and freshly-baked scones, at one of our unparalleled experiences in The Lounge.

Masterclasses

All summer and winter: Learn to cook with our chefs, try your hand at making sushi, or elevate your baking skills and create the perfect scones. Our expert staff will be happy to arrange a whole host of private workshops for you.

Guided Foraging Tours and Cooking Classes

Only during summer: Head for the hills with our gifted chefs or guides to learn how to forage for plants, herbs and edible flowers, which you will then bring together in a healthy and delicious meal back at the hotel.

Private Lobster Lunch

Only during summer: Celebrate the summer at a private lobster lunch (for up to 50 people) by Michelin-starred Chef Robert Speth at the rustic mountainside Bühlhaus.