Take a gentle walk through Gstaad to dine at the infamous chalet-style Chesery for a taste of Chef Marcus G. Lindners’ elegant Michelin-starred cuisine. While the menu changes with the seasons and according to the inspirations of the chefs, you can expect to start your meal with fresh truffle dishes or an ‘œuf surprise’, before moving on to turbot on the bone, a whole roasted Bresse chicken, or caramel soufflé. Sumptuous, refined, welcoming; Chesery exemplifies the best of Swiss Alpine dining.

For more information and to book your table please click here.