LEONARD's

Take a seat in the stylish dining room of restaurant LEONARD’s, and enjoy Chef Francesco de Bartolomeis’ elegant international cuisine. Using locally-sourced ingredients from nearby producers and trusted suppliers, Chef Francesco combines fresh, lighter plates with warming seasonal dishes and mouth-watering sweet treats. Those with specific dietary requirements will also be well looked after – LEONARD’s welcomes you to Gstaad with the warmth of true Alpine hospitality.

Over at The Bar, we will retain an air of casual elegance with a new all day dining menu of Chef Francesco’ comforting favourites, including bistro style classic dishes, an array of sharing plates, homemade pastas and light bites.

OPENING HOURS

Daily opening hours:

7:00 – 11:00

12:00 – 14:30

18:30 – 22:30

RESERVATIONS
+41 33 748 01 77

Christmas Eve Dinner – 24 December

A refined 5-course Christmas Eve menu at Leonard’s, comforting, and just a little indulgent.

195 CHF per person – 95 CHF for kids under 12 years

Christmas Day – 25 December

Lunch

A 3-course Christmas lunch served with sparkle and a glimpse of Leonard’s charm.

95 CHF per person – 60 CHF for kids under 12 years

From 12:00 to 15:00

Dinner

A festive 5-course dinner that’s elegant, heartwarming, and with just the right touch of luxury.

195 CHF per person – 95 CHF for kids under 12 years

New Year’s Eve Dinner – 31 December

An aperitif at 19:00 sets the tone, followed by a dazzling

7-course gala, champagne flowing until midnight, and exclusive after-party access to Le Bouquet nightclub.

850 CHF per person – 450 CHF for kids under 12 years

Viennese Philharmonic Brunch – 1 January

A lavish brunch at Leonard’s with the Philharmonic streamed live, a flute of Ruinart in hand, and your plate piled high.

160 CHF per person – 65 CHF for kids under 12 years

From 11:30 to 15:00

Tour d'Italia – 30 January

A culinary journey back to the roots, our chef Francesco De Bartolomeis brings you tradition with an exceptional

4-course dinner at Leonard’s, reimagined, one plate at a time.

125 CHF per person

Valentine’s Day Dinner – 14 February

An intimate 4-course dinner at Leonard’s, fine flavours, candlelight, and a menu made for two hearts (and appetites).

150 CHF per person