Stroll through the gardens of Le Grand Bellevue and you will soon come across our mountain log cabin, Le Petit Chalet. This intimate restaurant seats just 18 people (24 privately) and specialises in traditional Swiss cuisine, such as truffle fondue, goat cheese fondue, and raclette. Open year-round, Le Petit Chalet is set back beneath the tall trees, offering a cosy retreat in the winter, and an open-air terrace and chicken rotisserie during the summer.
Open year round, from 18.00 until 23.00
Lunch on request from 8 persons
Closed on Tuesdays and Wednesdays
(except in high season: 21 December – 5 January / 8 – 24 February)