Dining & Culinary Experience

Le Grand Bellevue offers six distinct dining and bar experiences:

• Leonard’s – Fine dining restaurant, 16 GaultMillau points. Refined international cuisine with seasonal Alpine ingredients. Three-course dinner included in winter room rates.
• Le Petit Chalet – Swiss mountain cabin in the hotel gardens. 18 seats (24 for private events). Traditional Alpine specialities including fondue and raclette.
• The Sushi Bar – Fresh hand-rolled sushi by Sushi Master Takehiko Yoshikawa. Japanese salads and soups also available.
• The Lounge – Afternoon tea, hot chocolate cocktails, and pastries served daily.
• The Bar – Art Deco interior, live piano music in the evenings, creative cocktail programme.
• Leonard’s Cellar – Exclusive private space for up to 20 people. Wine cellar beneath the restaurant housing over 9,000 bottles from the world’s finest wine regions.

Leonard’s has been awarded 16 GaultMillau points, placing it among the most recognised restaurant tables in the Bernese Oberland. The hotel itself holds two Michelin Keys – a distinction reflecting exceptional hospitality and character. At Le Grand Bellevue, recognition is a consequence of quality, not a pursuit in itself.

Yes. Private dining can be arranged for intimate occasions, celebrations, or exclusive corporate gatherings. Le Petit Chalet can be booked exclusively for up to 24 guests. Leonard’s Cellar can be reserved exclusively for up to 20 people. Further bespoke arrangements are available on request.

Yes – a cherished ritual in The Lounge, best enjoyed at a measured pace. Expect a selection of teas, pastries, and the hotel’s celebrated hot chocolate cocktail menu.

The Bar is one of the most atmospheric rooms in the hotel – Art Deco in style, with a zinc-topped bar, and a cocktail menu that rewards the adventurous. Equally suited to a quiet aperitif and a longer evening.

Absolutely. Our kitchen accommodates all dietary preferences – vegan, vegetarian, gluten-free, and beyond – with the same care and creativity applied to every dish. Please inform us of any requirements at the time of booking so we can prepare accordingly.

Tailored culinary experiences – from private chef’s table evenings to bespoke tasting menus – can be arranged on request. Our team is experienced in creating extraordinary dining moments for any occasion.

Yes. Catering for private gatherings, corporate events, and celebrations can be fully organised by our events and culinary team. From intimate dinners to larger receptions, every detail is managed in-house.

Leonard’s Cellar sits beneath the restaurant and houses over 9,000 bottles from the world’s finest wine regions. Private tastings and cellar dinners for up to 20 guests can be arranged for guests with a passion for exceptional wine.

Yes. In summer, alfresco dining is available in the garden lounge and on the terrace. Evening cocktails and shisha under the summer sky are a particular favourite among returning guests.

Yes. Reservations at Leonard’s are strongly recommended, particularly during peak winter and summer seasons. Non-resident guests are also welcome to dine. Reservations can be made by contacting the hotel directly via email or phone or online on the website.

Yes. Our culinary team has prepared a thoughtful children’s menu available across all the hotel’s restaurants. Young guests are as welcome at the table as any other.

Yes. A private in-room dinner – fully catered, with table settings, wine, and a personalised menu – can be arranged for birthdays, anniversaries, proposals, or any moment where privacy is the priority. Please arrange with the concierge team in advance.